The arrival of the New Year brings time to reflect. A date that marks a beginning and an end, we close a cycle and we leave behind twelve months that left a print in every level, This is the ideal moment to embark on new objectives.
Start up business ideas for 2017
the intention was to preserve the traditional image of the Basque country. Francisco Segarra has been able to encapsulate and embody the concept with his own seal of identity.
World of magic, dreams, illusions arrive to the leisure of Madrid, in Ponzano 47, along with the interior design team of Francisco Segarra. design of gastronomic spaces, where personal implication that impregnates.
Nº5 burguer, Madrid
After making the interior design Project of the gastro tasca La Guindilla, Francisco Segarra took over the creation of a new space for the group La Guindilla, a reference point in the hospitality industry in Castellón.
This assignment was motivated by the entrepreneur spirit of the owners that after detecting the necessity of a general renovation to update the space that has been open for 15 years on full use.
¨food concept¨ in the centre of Valencia Located in Calle Calatrava 12 bajo step away from the Serrano towers and the cathedral Victoria del Hoyo and Francisco Segarra unite creativity in singular showroom restaurant
¨Tarelka22¨ is located in the film studios ¨FilmUA¨. A site located in an old cannery factory where the installations where projected to the purest loft style. The restaurant which is in the original old factory canteen.
Interior design Projects for hospitality business, made by the general manager of our contract furniture firm, in an experimental mode by the petition of a client in New York, to develop a new cafeteria franchise ideas
The Blue Coffee
Nº5 is more than a conventional hamburger place, its interior design doesn’t leave space for improvisation, every single detail has been planned. Furnished and decorated with collection pieces of furniture.
Innovative gastronomy, cocktails that transmits the flavour and originality of the Mexican kitchen, one space this is the result of the collaboration between Francisco Segarra and interior decorator Maria Barrero
Forn Le petit, a new concept in the city of castellón that unites the services of a bakery, patisserie and a cocktail lounge in a different space in the capital city. The building counts with three floors with sales service.
Forn Le petit