Design and decorate a tapas bar, they were necessary to be charged with emotional involvement and evoke the family history of the owner; Victoria Del Hoyo Herrero, designer, founder and CEO of myblüchers.
Tapas interior design, Casa Victoria.
The furniture of Francisco Segarra has that capacity to amaze, a power of adaptation to all type of surroundings. Furniture and accessories from our catalogue selected by Sarah Bessade.
Interior Decor, Gabylou Restaurant.
Tucked away in the Heart of Central Hong Kong, we find a project carried out in collaboration with Rocío Martínez Amoedo of Amoedoprojects Studio and Samantha Eades Studio. Tokyolima restaurant is a casual approach to Japanese inspired Peruvian cuisine with exotic cocktails.
International interior design, TokyoLima
The Okay cafe franchise and bakery, trusted Casasola Architects to carry out a new renovation project for the venue located in Plaza Alta de Algeciras, Spain. At the same time, Casasola Architects, trusted in pieces from our vintage & industrial furniture firm.
Okay Cafe franchise.
An interior design that captures the outside natural elements and brings them inside. An old theatre as the starting point of this project… the objective, to convert into a daylight venue and a referent point in the city of Bilbao.
Interior renovation, Arbiol.
A consolidated new image of seafood tavern with an open kitchen concept to represent the importance of fresh ingredients and personalised service, A big importance was given to the accessories and props.
La Escotilla Seafood tevern project.
Spanish floor tiles have a high demand especially internationally. The collection designed by Francisco Segarra is a real success in London.
Kricket Restaurant London
the intention was to preserve the traditional image of the Basque country. Francisco Segarra has been able to encapsulate and embody the concept with his own seal of identity.
Monica Tarazona and Victor Riquelme, are part of the architecture studio and interior design Tariq Estudio. able to perceive the architecture and the interior spaces as a whole in this project.
Tintapa. by Tariq Estudio.
The attraction for the vintage aesthetics comes to South America, hand to hand with ¨La Revolución Industrial¨, business partners of Francisco Segarra in Colombia taking the trend overseas.
Because in Burgos the aesthetics is defined by its ways. MASIF Design Affair has worked on the concept and development of the design process of this venue, located in the town of Medellin.
Carnivores from any class searching for top quality and honest product, no matter if they use the term tournedos, quart or half, they gather in the new CARNIco. An exclusive Francisco Segarra project.
Fierro restaurant the new gastronomic space of Carito Lourenco and Germán Carrizo, in Valencia, designed by the interior design studio Coper & Porter.
The alternative is restyling of a business, renovations reforms or remodelling, exploiting to the maximum the pre-existing elements that give the venue a new life, more if this task was made by professionals with creative capacity.
The overwhelming personality of Francisco Segarra and his understanding for business is well known for those that for a reason or another have been in touch with the general manager of the firm that takes the leadership in vintage, industrial furniture.
The idea was conceived by the architect Steve Baldini in collaboration with Sophie Imbert for the interior design of the venue, based in a sieved decoration, soft and cozy with industrial style that reminds us of the New York bars.
La Clef d´Or Restaurant
Los Soprano is themed in the port warehouses from New York, you can guess this idea in the access zone until the high floor where you can see a complete merchandise port with 4 real size containers that dominates the whole area.
Los Soprano restaurant
Evoking the charm of a Parisian bistro, the venue has differentiated zones, where the connection is the uniform floor of decorative tile, in red paste from the collection FS by Peronda.
In the Fuencarral street of Madrid, a broad and charming restaurant, allows our palate to enjoy from the interesting flavors of the fusion kitchen, served in a trendy environment with Francisco Segarra´s furniture.
A new restaurant of the chain Escalón opens its door in Oslo. Fusions Norwegian and Spanish food, presented in a form of tapas, in a warm atmosphere, evoking industrial ages with Francisco Segarra ´s furniture.
using noble materials like Iroko wood on the floor and a prominence generated with more than 9000 wood slats of solid wood on the roof. A total of 7 lineal kilometers in seventeen different levels.
Restaurante La Deriva
World of magic, dreams, illusions arrive to the leisure of Madrid, in Ponzano 47, along with the interior design team of Francisco Segarra. design of gastronomic spaces, where personal implication that impregnates.
Nº5 burguer, Madrid
After making the interior design Project of the gastro tasca La Guindilla, Francisco Segarra took over the creation of a new space for the group La Guindilla, a reference point in the hospitality industry in Castellón.
This assignment was motivated by the entrepreneur spirit of the owners that after detecting the necessity of a general renovation to update the space that has been open for 15 years on full use.
Palates that taste a varied menu with a good quality price ratio, they are found in an strategic spot in the centre of Valencia, an innovative formula to taste national products, ideal not to do groceries.
¨food concept¨ in the centre of Valencia Located in Calle Calatrava 12 bajo step away from the Serrano towers and the cathedral Victoria del Hoyo and Francisco Segarra unite creativity in singular showroom restaurant
¨Tarelka22¨ is located in the film studios ¨FilmUA¨. A site located in an old cannery factory where the installations where projected to the purest loft style. The restaurant which is in the original old factory canteen.
Interior design Projects for hospitality business, made by the general manager of our contract furniture firm, in an experimental mode by the petition of a client in New York, to develop a new cafeteria franchise ideas
The Blue Coffee
Nº5 is more than a conventional hamburger place, its interior design doesn’t leave space for improvisation, every single detail has been planned. Furnished and decorated with collection pieces of furniture.
Innovative gastronomy, cocktails that transmits the flavour and originality of the Mexican kitchen, one space this is the result of the collaboration between Francisco Segarra and interior decorator Maria Barrero
Francisco Segarra took over the interior design and furnishing project of the gastro tasca ¨La Guindilla¨, the last projects of the group la Guindilla, managed by José Romero Parra. The idea of creating a space where to evoke the reception of food.
Forn Le petit, a new concept in the city of castellón that unites the services of a bakery, patisserie and a cocktail lounge in a different space in the capital city. The building counts with three floors with sales service.
Forn Le petit
In the heart of the historic city center of the Villa de Verín in Orense, Galicia we find the interior design studio UNOUNO, directed by Cristina Lopez and Guillermo Insua, it has rehabilitated an old venue.
Projects Francisco Segarra