Contract & retail Projects

Decorated spaces with Francisco Segarra´s furniture.

A traditional appearance with a young spirit. Bercianos 1900 has a various areas, designed and though for the comfort of the guests. A hostel decoration oriented to relax the body and mind, also to recover the strength needed to go on the path. The charm of Francisco Segarra’s vintage and industrial style.

La cantine du Vignoble. A restaurant design that takes us back to childhood. In Francisco Segarra, we love to see how interior design professionals achieve the most beautiful side of our catalogue’s furniture, through a surprising concept.

Nº5 burger Garage, the latest most intrepid and bold interior design by Francisco Segarra, in a restaurant design that is like travelling to a mechanic shop from the 70’s. The first garage bar in Spain as a new restaurant concepts.

Bars, pubs, clubs. What does businesses need to take overnight the life? Design, personality and ambience. With an industrial aesthetic, this project by INTERIORES 10. Leaves a true eulogy for our cladding and flooring collection. FS Rombos, FS Venecia, FS Damero… FS by Peronda.

How to decorate a bar?

An exclusive design hotel by the chain H10, for the next dreamlike vacations. An outstanding hotel interior design that counts with some pieces from Francisco Segarra’s furniture catalogue. Francisco Segarra, one of the furniture suppliers of H10 group hotels.

Hotel Furniture.

An industrial bar with an amazing gastronomic proposal. SKULL ST FOOD. An original and bold aesthetic backed up by Francisco Segarra’s furniture. Revolutionary, innovative ‘’show cooking’’, this venue fits as the latest hospitality trends.

SKULL ST FOOD & Francisco Segarra.

To wander around the most beautiful towns in Spain. A renewed and actual aesthetic with retro-industrial aesthetics, a leading and wrapping theme that surrounds the space. Bar España renewed its image. Traditional bar with a new image, Francisco Segarra’s mark.

Bar España

Por un beso. An exclusive space where elegance and the flavours seduce our senses. Por un beso, is the most recent interior design project, done by Interiores10, experts in interior and exterior design and complete reforms, with Francisco Segarra furniture and luminaries.

Por un beso restaurant.

MeATS opened its doors in the city of Hong Kong with a sophisticated aesthetic, at the same time relaxed. Francisco Segarra’s tile collection fascinates on the other side of the continent. Francisco Segarra’s tile collection fascinates on the other side of the continent.

Meats Hong Kong

Our wall paper, worn gres ceramics, Victorian tiles, suspended lighting, shop lamps, aluminium floor lamp post. The illumination reaches every corner of the place, creating endearing surroundings. All the elements are joined between them with a strong reference to Francisco Segarra’s vintage aesthetics.

Italian restaurant interior, Pietro Lecourbe restaurant.

The tree, olives, oil. Natural heritage and the essence of Mediterranean lands. Olivando, a restaurant with Francisco Segarra’s pieces, a place to enjoy a peaceful, tasty and seasoned life. An interior design of business that recreates our landscape. An identity sign of our gastronomy.


The commercial interior design of the place counts with different zones; terrace, tapas, dining room and the bar, Angus et Bacchus. In the city of Montpellier. Commercial remodeling, From bakery to Restaurant…. A place with history.

Angus et Bacchus

Nativo a return to the origins with original ingredients and traditional flavours. The decoration, made by Francisco Segarra´s interior design team, was centred to boost that feel of traditional sensations, updated.

The aesthetic that characterizes Francisco Segarra, expands and seduces in Asia. A style that in recent years has established itself as a true reference in various sectors. Contract sector and the retail sector.

Pici Hong Kong. Francisco Segarra.

A tile collage under our feet, a ceramic patchwork that hypnotizes. An ingenious composition, Mercato, a local Italian market in Kiev. Francisco Segarra´s aesthetic in the city of golden domes.


M5 Soluciones realty takes on a big project. To demolish and reconstruct a venue to create a new commercial establishment. With our furniture as a resource, the interior design as the new offices goes toward an eclectic design.

Realty agency interior 2017

Lemon Rock is a Premium Hostel, for its installations design and caring for every detail, Its exquisite decoration, its eclectic style… transmitting good vibes. A warm fantastic place… with Francisco Segarra Style. Total trust on the vintage aesthetic that Francisco Segarra symbolises.

Lemon Rock Hostel.

After the proposal of By Architect Publications, to create a monograph of the firm Francisco Segarra, the work was intense but the result profoundly satisfying. Going back in time to the Mid-century Valencia, Sweet Victoria transport us to a black and white Valencia.

Sweet Victoria

BumpGreen in a new restaurant located in the capital of Salamanca, created by Adriana Nicolau and Tomás Nofre. This is a pleasant establishment with healthy food and a well-cared decoration, with furniture and decoration pieces from Francisco Segarra.


Moremoto is a company located in Madrid, specialized in the sale and maintenance of mopeds and motorcycles. A retail concept that stands out because of its outstanding design where the FS Manises-T tiles from the Francisco Segarra collection fits in the interior design.

Moremoto, Madrid.

Design and decorate a tapas bar, they were necessary to be charged with emotional involvement and evoke the family history of the owner; Victoria Del Hoyo Herrero, designer, founder and CEO of myblüchers.

Tapas interior design, Casa Victoria.

The furniture of Francisco Segarra has that capacity to amaze, a power of adaptation to all type of surroundings. Furniture and accessories from our catalogue selected by Sarah Bessade.

Interior Decor, Gabylou Restaurant.

Tucked away in the Heart of Central Hong Kong, we find a project carried out in collaboration with Rocío Martínez Amoedo of Amoedoprojects Studio and Samantha Eades Studio. Tokyolima restaurant is a casual approach to Japanese inspired Peruvian cuisine with exotic cocktails.

International interior design, TokyoLima

The Okay cafe franchise and bakery, trusted Casasola Architects to carry out a new renovation project for the venue located in Plaza Alta de Algeciras, Spain. At the same time, Casasola Architects, trusted in pieces from our vintage & industrial furniture firm.

Okay Cafe franchise.

An interior design that captures the outside natural elements and brings them inside. An old theatre as the starting point of this project… the objective, to convert into a daylight venue and a referent point in the city of Bilbao.

Interior renovation, Arbiol.

A consolidated new image of seafood tavern with an open kitchen concept to represent the importance of fresh ingredients and personalised service, A big importance was given to the accessories and props.

La Escotilla Seafood tevern project.

Spanish floor tiles have a high demand especially internationally. The collection designed by Francisco Segarra is a real success in London.

Kricket Restaurant London

the intention was to preserve the traditional image of the Basque country. Francisco Segarra has been able to encapsulate and embody the concept with his own seal of identity.

Estraperlo Restaurant.

Monica Tarazona and Victor Riquelme, are part of the architecture studio and interior design Tariq Estudio. able to perceive the architecture and the interior spaces as a whole in this project.

Tintapa. by Tariq Estudio.

The attraction for the vintage aesthetics comes to South America, hand to hand with ¨La Revolución Industrial¨, business partners of Francisco Segarra in Colombia taking the trend overseas.


Because in Burgos the aesthetics is defined by its ways. MASIF Design Affair has worked on the concept and development of the design process of this venue, located in the town of Medellin.


Carnivores from any class searching for top quality and honest product, no matter if they use the term tournedos, quart or half, they gather in the new CARNIco. An exclusive Francisco Segarra project.


Fierro restaurant the new gastronomic space of Carito Lourenco and Germán Carrizo, in Valencia, designed by the interior design studio Coper & Porter.

Fierro Restaurant.

The alternative is restyling of a business, renovations reforms or remodelling, exploiting to the maximum the pre-existing elements that give the venue a new life, more if this task was made by professionals with creative capacity.

Hannover Churreria

The overwhelming personality of Francisco Segarra and his understanding for business is well known for those that for a reason or another have been in touch with the general manager of the firm that takes the leadership in vintage, industrial furniture.


The idea was conceived by the architect Steve Baldini in collaboration with Sophie Imbert for the interior design of the venue, based in a sieved decoration, soft and cozy with industrial style that reminds us of the New York bars.

La Clef d´Or Restaurant

Los Soprano is themed in the port warehouses from New York, you can guess this idea in the access zone until the high floor where you can see a complete merchandise port with 4 real size containers that dominates the whole area.

Los Soprano restaurant

Evoking the charm of a Parisian bistro, the venue has differentiated zones, where the connection is the uniform floor of decorative tile, in red paste from the collection FS by Peronda.


In the Fuencarral street of Madrid, a broad and charming restaurant, allows our palate to enjoy from the interesting flavors of the fusion kitchen, served in a trendy environment with Francisco Segarra´s furniture.

La Central

A new restaurant of the chain Escalón opens its door in Oslo. Fusions Norwegian and Spanish food, presented in a form of tapas, in a warm atmosphere, evoking industrial ages with Francisco Segarra ´s furniture.

Restaurante Escalón

using noble materials like Iroko wood on the floor and a prominence generated with more than 9000 wood slats of solid wood on the roof. A total of 7 lineal kilometers in seventeen different levels.

Restaurante La Deriva

After making the interior design Project of the gastro tasca La Guindilla, Francisco Segarra took over the creation of a new space for the group La Guindilla, a reference point in the hospitality industry in Castellón.


This assignment was motivated by the entrepreneur spirit of the owners that after detecting the necessity of a general renovation to update the space that has been open for 15 years on full use.

El Refugio

Palates that taste a varied menu with a good quality price ratio, they are found in an strategic spot in the centre of Valencia, an innovative formula to taste national products, ideal not to do groceries.


¨food concept¨ in the centre of Valencia Located in Calle Calatrava 12 bajo step away from the Serrano towers and the cathedral Victoria del Hoyo and Francisco Segarra unite creativity in singular showroom restaurant

Tr3ce restaurant

¨Tarelka22¨ is located in the film studios ¨FilmUA¨. A site located in an old cannery factory where the installations where projected to the purest loft style. The restaurant which is in the original old factory canteen.

Tarelka 22

Interior design Projects for hospitality business, made by the general manager of our contract furniture firm, in an experimental mode by the petition of a client in New York, to develop a new cafeteria franchise ideas

The Blue Coffee

Nº5 is more than a conventional hamburger place, its interior design doesn’t leave space for improvisation, every single detail has been planned. Furnished and decorated with collection pieces of furniture.

Hamburgueseria Nº5

Innovative gastronomy, cocktails that transmits the flavour and originality of the Mexican kitchen, one space this is the result of the collaboration between Francisco Segarra and interior decorator Maria Barrero


Francisco Segarra took over the interior design and furnishing project of the gastro tasca ¨La Guindilla¨, the last projects of the group la Guindilla, managed by José Romero Parra. The idea of creating a space where to evoke the reception of food.

¨La Guindilla¨


Projects Francisco Segarra